I have no idea how to name my salads. This was a pun with the chewing gum name, if it’s not obvious. I tried! And I think the name actually fits quite perfectly. But really, the goal of this salad was for it to be juicy and effortless. Let’s see how many different salads I can come up with…

Ingredients

kale
chicken breast
black beans
cucumber
orange
tomatoes
walnuts
honey

Directions

1. Defrost chicken. Slice chicken into bite-sized pieces and cook.
2. In an oiled pan, cook kale. If using frozen beans, cook them as well.
3. Slice cucumber, tomatoes, and orange.
4. Candied walnuts: In an oiled pan, toast walnuts and drizzle honey on top. Toast the walnuts for ~3 mins.
5. Mix all ingredients together in a bowl.