Just an idea that sprouted from leftovers.

Ingredients

crepe (or bread, tortilla wrap)
guacamole
spinach
kale
(shredded) mozzarella cheese

Directions

1. On a crepe, spread guacamole. Then, scatter spinach and kale (use hands to roughly tear into smaller pieces) on top. In a toaster oven, under 350F, cook for ~3mins.
2. Sprinkle cheese on top of crepe and cook in toaster oven for ~2-3mins.

Reference

Divas Can Cook – My Fav. French Bread Pizza Recipe (Variety)