Sorry for lack of variety in my recipes! I’ve been searching for other ways to use sweet potatoes. And here’s another~

Ingredients
yam
salt
spices (cayenne, basil, onion, sesame seeds)

Directions
1. Scrub yam clean with towel. Slice into disks as thin as possible, using a knife or mandoline.
2. Soak in water for 2hrs, rinsing out the water and adding new water half way through. Dry off excess water from yam with a towel.
3. Under medium high heat, fry yam in oil for ~5mins per side or until golden brown. Drain as much excess oil from chips on a paper towel to keep them crispy. Season with spices and munch!

Reference
Laura in the Kitchen – Homemade Potato Chips