Ingredients

ground beef

sandwich roll

cheese slices (any kind that melts nicely)

salad mix (or any leafy veg)

tomatoes

mayonaisse, ketchup, mustard

salt and pepper

Directions

1. In high heat, cook ground beef. Sprinkle salt and pepper. Use a spatula and keep chopping up the beef.
2. Place in cheese slices, enough for the amount of beef. Continue using a spatula to chop the cheese into the beef.
3. To assemble the sandwich: dip the bread into the juices from the beef, scoop the beef cheese mixture, add diced or sliced tomatoes, the salad mix, and condiments.