Ingredients

fettuccine/spaghetti

seafood mix

vegetable medly

chicken stock

heavy cream

salt and pepper

butter

all purpose flour

shredded cheese

Directions

1. Cook pasta until al dente (no need to undercook!) and save some of the pasta water.
2. Make cream sauce: in a heated pan- add butter and stir in flour until it bubbles, then add chicken stock, pasta water, salt and pepper.
3. Mix the pasta into the sauce, along with cooked vegetables and seafood.
4. Assemble everything in a casserole dish, including the shredded cheese on top. Broil for 5mins.