A quick and easy way to make a Japanese-Italian fusion.

Ingredients

white miso
heavy cream
egg yolks
salt 
pepper
udon

Toppings: mushroom, bacon, veggies, seaweed

Directions

1. Mix miso, heavy cream, egg yolks, salt, and pepper. Then set aside.
2. Use hot water to easily thaw udon.
3. Cook toppings accordingly and then add in the miso mixture, garnish with seaweed flakes.