If this is ever on the menu, we’re definitely ordering it!

Ingredients

MARINADE
- shacha sauce
- soy sauce
- msg, chicken/mushroom powder
- white pepper
- maggi
- shaoxing wine
- sesame oil
- corn starch
- baking soda
- sugar
- egg
- water

SAUCE
- crunchy peanut butter
- shacha sauce
- curry paste
- (chiu chow) chili oil
- douban sauce
- dark soy
- maggi

OTHER
- beef
- chicken bone broth
- heavy cream
- instant noodles

Directions

1. Marinade beef for at least an hour, or overnight.
2. Cook noodles until al dente.
3. Heat up broth with some heavy cream.
4. Make the sauce and stir fry it in oil.
5. Add in the beef to cook on high heat.
6. Assemble with noodles, broth, beef, and choysum if you have!

Note

• Instead of chicken broth and heavy cream, a more traditional substitute would be cream of chicken diluted with some water to make a soupy consistency