This is how I remember my sister making mashed potatoes during the holidays when I was a kid. It’s my family’s absolute favorite side and we make it every year. It’s become a signature menu item.

Ingredients

potatoes
bacon
butter (optional)
milk
salt
shredded cheese (cheddar, or any kind)

Directions

1. Boil potatoes for 40mins or until softened. Then peel and mash the potatoes.
2. Cook the bacon until crispy.
3. Under low heat, use oil from the bacon and add it to the mashed potatoes, including butter, milk, and salt. Lastly mix in the cheese.