Never thought that I’d be making this as often as I am, but this honestly doesn’t take that long and it’s probably my favorite way of having pork chops. After a couple of trials, my husband and I decided to cook this for his parents when they came to visit us again at our apartment (but with a different vegetable of choice). It was a success!

Ingredients

• pork chops
• pancake mix or all purpose flour
• eggs
• panko breadcrumbs
• salt and pepper
• corn starch
• tonkatsu sauce
• Optional: furikake seasoning

Directions

1. Make sure to pat the pork chops until thoroughly dried. It ensures that the breading will stick to the meat during the frying process.

2. Sprinkle salt and corn starch.

3. Use a separate bowl for each breading process- flour, whisked eggs, panko. Then follow that order to bread each pork chop.

4. When the oil in pot comes to heated temperature, fry the pork chop. The cook time is 7~8mins per half inch of thickness.

5. Garnish with furikake and katsu sauce.